You may be thinking, c’mon now . . . I don’t really need a recipe for grilled cheese! How hard

can it be? But with this baking technique, you can make enough sandwiches to feed the whole

fam all at once. No more standing over the hot stove flipping sandwiches one at a time. Every bite will be perfectly cooked to crunchy, oozy, cheesy perfection.

Need a simple brunch recipe? I’ve got ya covered! This frittata is quick, fresh, healthy and oh so springy with these vibrant green veggies.

I love the seasonal mix of asparagus, peas and the unexpected twist of fennel but you can get creative with whichever veggies you’d like!

SPRING VEGGIE FRITTATA

This dinner is a 10/10 & takes about 10 minutes. Shrimp Scampi is quite possibly the quickest entrée I make & the kids LOVE it. Be sure to get fresh, raw shrimp. Ask for “peeled and deveined” to save on time AND if (I’m being real) shrimp guts totally gross be out so that’s a hard pass for me.